Character
Using Yuzu juice harvested at the foot of Shionoe hot spring village in Kagawa Prefecture. The combination of the sweetness of Horaiya amazake and the sourness of yuzu makes for a refreshing taste. It is the most popular flavored amazake overseas. Kosher certified.

 

 

About the Sake 
We ferment the Rice Koji carefully with a 100-year-old traditional method. This PET bottle type is easy to bring anywhere, and you can enjoy the graine texture of koji. With a manufacturing technique unique to Horaiya, we achieved 8 months shelf life at room temperature, which is rare for Amazake. Using locally grown Tohoku rice. We are so confident that it has the perfect blend ratio of Yuzu juice & Amazake.